Figs & oats breakfast muffins

posted by admin on 2011.02.09, under Baking with kids, Recipes, Sweet treats, Uncategorized


Before baking


Ready to eat


Ingredients

  • 5 fresh figs
  • 110 sunflower oil
  • 150ml milk
  • 2 eggs
  • 110 soft brown sugar
  • 2 tablespoons demerara sugar
  • 250g self-raising
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon oat flakes, mixed with 1 tablespoon demerara sugar and ½ teaspoon cinnamon to finish

Special equipments

Muffin tin and muffin cases

What to do

  1. Preheat oven to 190°C, gas mark 5. Line muffin tin with 12 muffin cases
  2. Chop figs into small pieces, beat in eggs, sugar, oil and milk
  3. Sift the flour, bicarbonate of soda and cinnamon into a large mixing bowl
  4. Make a well in the centre and tip milk, egg and sugar mixture and stir to combine (avoid over mixing)
  5. Fold in figs then turn the mixture into the muffin tin
  6. Sprinkle over the oat flake mix
  7. Bake muffins for 20 minutes or until well risen and brown

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